


¡Viva la Pagoda!
This year’s edition of our floating restaurant, The Turntable & Napkin, brings you four vibrant, Mexican-inspired set menus – each thoughtfully crafted to offer the ultimate
Pagoda dining experience.
Our menus are designed around diverse dietary preferences and celebrate the richness of Mexican cuisine through ingredients from the LAND meat eaters, SEA pescatarians, VEG vegetarians, & PLANT vegans.
Choose the set that suits you
Please take a moment to read through this page carefully to fully understand the menu options, table sizes, and booking process before reserving your spot.

Expect an authentic Mexican experience, featuring our take on classic dishes made with the freshest, locally-sourced ingredients.
To get the full experience, each vibrant three-course menu can be paired with a pre-booked infused tequila flight (3x 50ml), crafted to complement every course – or simply rock up and enjoy our signature cocktails and wine. It’s the perfect accompaniment as you dine overlooking the stunning lake.
DINING TIMETABLE
THURSDAY
18:00 | 20:00
FRIDAY & SATURDAY
12:00 | 14:00 | 16:00 | 18:00 | 20:00
SUNDAY
14:00 | 16:00 | 18:00
TABLE SIZES
Each booking will be treated as a seperate table booking. We will NOT be able to merge bookings or add/refund any guests once the table is sold - so please organise your party before you book.
PICK YOUR DAY TO DINE
Be ready with your table size & set menu choices when booking.
We serve around 60 covers per sitting and spots sell out fast – book early to avoid disappointment.
Choose Your Table Size
For each sitting, select your preferred table size:
- Table of 2 -
- Table of 4 -
- Table of 6 -
- Table of 8 -
For odd-sized groups, there’s the option to add 1 extra seat to a table – allowing for groups of 3, 5, 7, or 9.
Groups of 10+
If you’d like to book for more than 9 guests, please reach out ASAP via the contact form below before booking, as tables cannot be merged and availability is limited.


Our infusions are already underway – made using only the finest ingredients, from our carefully selected tequila to the freshest produce and London Roasted Coffee from Origins.
Each tequila in the flight is crafted to enhance a specific course and served as double shots:
ENTRADA - Pineapple & Hibiscus
TACOS -Jalapeño, Cilantro & Red Chilli
DULCE - Coffee & Madagascan Vanilla
Add this flight to your booking for a perfectly balanced dining experience.